Thursday, May 31, 2007

letter to the lambing ladies

May 30, 2007:

Greetings lambing crew!

It was another magical year of learning and challenges, surprises and joy, as our sheep flock has more than doubled in three week¡¦s time. Again, your attentive concern and willingness to stumble out to the barn at odd hours is one more reason Overlook Farm is a special place. Your help was priceless. Your questions and comments often help us see with new eyes.
The lambs kept arriving after our "lambing program" stopped. The fitting finale happened two days ago when our favorite old lady "Ada", a Jacob sheep with knobby horns, greeted us at the pasture gate in the evening with a healthy, vigorous lamb - Surprise! She got a little extra grain and some molasses water. Life just keeps finding a way. Again, I always like to thank our agrarian ancestors for their deep knowledge of appropriate selective cultivation as they developed the breeds we have here.
OK, the news everyone's been waiting for - what happened to 'the worry stone' lambs born during their shift on the farm? "Thom Thumb" is enormous. I'm not kidding, folks. A recent bottle feeder said "feeding him is like having a sock fight tug-o-war with a dog!" Our "Dot" (is her namesake reading this?), the "tiny preemie" is the star of the farm! This little gal is something special. The two of them have been joined by a wobbly fellow born last week, "Big Foot" who has quickly caught up to their feeding schedule and their volume of milk, though he's two weeks younger.

We had two ewes in our flock this year with some udder problems. I know our first crew was heavily involved in the care of the ewe with lambs #0701 and #0702. The ewe recovered quickly, and 702 hung on with supplemental feedings until the very last day of the last lambing group. We carefully adjusted feeding and offered intense supportive care, but aspiration pneumonia was the last thing he couldn't fight off. If anyone would like more details on this you can reach me at my e-mail address below.

The other ewe with mastitis, a light brown lady with dark points on face and udder, recovered well. Unfortunately, both her lambs passed after several weeks of supportive care, including subcutaneous fluids and bottle feeding. We suspect septicemia was an issue - again, feel free to e-mail me if I can offer clarification. I believe the second lamb earned the name "Dash". By the numbers, our spring lambs have a 92% survival rate - way to go lambing crew! Again, couldn't do it without you.

Feel free to come and visit as time allows. The summer will find our sheep nibbling and playing and growing on the hillside pastures. My tenure as a residential volunteer is ending and I'm heading home to Alaska, where I fully intend to use the Internet to stay in touch with Overlook and, hopefully, some of you!

Yours in service of a better world,

Cat Whitney, LVT, Livestock Assistant

Monday, May 28, 2007

the average crazy and camel earings

So much has been happening it's really hard to know where to start. I'm writing on Memorial Day from the basement of my old high school friend's house in Somerville NJ. We escaped the farm for two full days because Celine and Ed welcomed a son just five months ago and . . . Massachusetts is as close to New Jersey as I expect to be for several years. On the way down yesterday we made a surprise visit to my Dad. He was jet-lagged from returning from Hong Kong, but I'm pretty sure he appreciated it.

So . . .last weekend the farm "exploded" with new residential volunteers. I gained almost six new housemates, and we have some staying in RVs and campers. There are many other newbies at the other volunteer house. While getting to know everyone I got the news of Martina's death and my supervisor, Donna, had to leave town with her own family crisis. Wednesday morning, leaving at 530am, I picked up Karl and Alexander at Logan airport in Boston and promptly got very ill with respiratory crud. My other supervisor, Dale, was also out of town this week. I/we struggled through normal farm drama, birthing and dying animals, new barn construction, cut water supplies, IT problems, completely moving the contents of the Red Barn into other crevices-and-unspecified-corners of the farm, and two days of livestock training that I gave on Thursday and Friday. The new volunteers are settling in well. Karl and Alexander took on round-the-clock bottle feeding (Dot is a JOY!)and Karl dug me the holes in the compost pile for the RIP critters. We're driving back tomorrow morning, stopping at my Dad's factory in CT for a tour, and then Wednesday and Thursday before we fly back very early Friday am.
Mixed emotions as I leave a core of people that have meant so much. Simon and I are making Tanzanian Ugali and chicken stew on Tuesday night. Wednesday is an Alaskan salmon bake with the fish Karl brought. We'll have a shearing party for Darla and the other Icelandic ewes . . . and then HOME!!!!

Camel earrings:
We did chores before we left yesterday morning. The camel is on pasture with the cows that we just moved (I can chew yer ear off with what I've learned about rotational grazing). Mr. Boot, the four-horned jacob ram has been pastured with the cows. He has "little-big-man" syndrome and has repeatedly invented ways to have altercations with Abu the camel. The first radio call about butting Abu's knees didn't concern me, but the next moment . . .Boot's head and shoulders were being "embraced" by the muscle-y neck of a camel attempting to lie completely prone ON TOP of him! Some shouting and human intervention and the camel stood . . .one of Boot's horns caught on the camel's neck and he was lifted several feet off the ground. Boot dangled there, four legs limp in the air and his ear pressed into a furry camel neck. When we finally got him back on the ground he was totally fine -- and ready for more action!
Karl went to go get a lead rope, and I told him, just "Grab life by the horns." They're like large handles. You can steer and everything.

Tuesday, May 22, 2007

long distance call

I opened my e-mail at 5am this morning to find a message from someone I didn't know that a friend and co-worker of mine died in a freak electrical accident. I made a long distance call from he center to 907-479-5196 that lasted about 15 minutes. I don't know on what bill this will show-up.

Martina was a 31-year-old woman, a classic Alaskan homesteader with her own cabin(she pee'd in the bushes:) who drove a grader during winter months, worked at the ER clinic with me, was a talented cartoonist (including my favorite cartoon made into a postcard: "How the Yukon Quest[sled dog race] was won "... that shows a musher with dog team in harness stopping by a mocha stand.

Here is her website. I'd recently declined being on the non-profit board for this, but have an entire file on my computer of her e-mail ideas and cat-tree furniture blueprints . . . she was an every-species animal lover . . . .http://longhaulkennel.org/

None of us are strangers to death, but the young, cut suddenly in their prime, invoke a different kind of disbelief and grieving, Please hold her, and our Alaskan veterinary community in the light, as we struggle to make her dream come true and care for her dog kennel and other pets.

Cat

Friday, May 18, 2007

The Hardest Work

There are many essay possibilities from yesterday's time on the farm.
Right now I'm trailed by the image of a semi-circle of 35 sixth-graders around a small birthing pen (I made them stand back fifteen feet and boxed the ears of anybody NOT whispering). The ewe went through three five minute episodes of hard labor -- groaning, lip curling, body rocking as two hooves were visible, then retracted. The boys around me looked totally shocked. Is this normal? I said "This is the hardest work a female will ever do. Most of these animals do it alone. Your mother did it for you."

The look of "wow" was, as they say on the credit card commercials, "Priceless"

Thursday, May 17, 2007

The 8 M's

When we give tours we talk to the kids about the "eight things we get from animals that start with M". Sometimes I have them act these out, with varying results:
Milk
Meat
Material
Money
Manure (dried as cooking fuel in addition to fertilizer)
Muscle (plowing)
Motivation
More! [animals, that is. . .sometimes kids say "mating";)]

In line with the last of these M's I can tell you we had three sets of twin lambs in the last four hours. The last pair I pulled in front of an audience of preteens because the lambs were so large and the ewe had been struggling so long.
I can also say (and I don't know whether to be entertained or disturbed or both)that while the local animal control officers were doing some large animal training here on the farm they found the pigs in the middle of breeding. While mating is what we want them to be doing, these animal control officers each wanted their individual pictures taken with the fornicating 300+ pound pigs. They said they'd e-mail us some copies, but I'm not sure what kind of reputation Overlook Farm wants to have as purveyers of porcine porn. Oh Lord. Just another day on the farm.

Wednesday, May 16, 2007

Trapped in Guatemala with Girl Scouts!

So . . . an afternoon field trip with five (10 y.o.)girl scouts and two chaperons (yup, a really small group!). We made it to the Guatemala global village house before the thunder and lightening started right over our heads, torrential rain drowning out my voice. One of the girls was hysterical about it, practically in my lap. I was stroking her hair and telling her how brave she was being. We all sat on the bed in the darkened house, talking about how we could NOT get electrocuted by lightning just for having a tin roof. One of the other girls tried to cheer her up and got everybody singing from the Sound of Music "My Favorite Things." I got on the radio and announced "Troupe 3106's musical debut" and they all sang one more round. A minute after they finished the office crew radioed back their applause. The tour finished in the drizzle and we bottle-fed three lambs. Not a bad way to spend an afternoon. Memorable at least.

Wind Feasibility Study Grant

From our e-mail newsletter:

Overlook has received a feasibility study grant from Mass Technology Collaborate to explore wind energy as an alternative energy resource. It'll be a year long study and might include a test tower on the farm. We'll keep you posted.

Monday, May 14, 2007

Dot's a dancer

. . .tiny hooves as she cavorts on he floor of the barn . . .a pen by the admin center called "romper room" . . .and, I'm afraid, she can pick out my voice to follow-- oh no!! NOT bonding!!

"Catherine had a lit-tle lamb, lit-tle lamb, lit-tle . . . "

Time to let others handle her and talk to her more!!

sentence structure

I know that last post was hard to read! I took a friend to the airport this morning between 2 am and 430 am. THEN I checked on the sheep. I'm blaming the poor sentence structure on lack of rest.

Counting sheep

It occurred to me, after stumbling to the barn at odd hours in the last few nights to see if anyone was/had/was going to give birth--if the numbers of our flock had, indeed, increased--that perhaps the origin of the idiom of the insomniac "counting sheep" had something to do with shepherds making midnight calls to do just that.

We went to take a group picture with one of the womens'lambing groups. Getting stiff, smiles pasted on our faces, I said "Hurry up! Our flock size is doubling as we stand here!"

Sunday, May 13, 2007

Mr. Popek recently reminded me

of the "era" in my life when these were written. The second one won something (mild).

Alaska

Up there
The pendulum swings harder.
Summer
Darkless, yawning open, rose-lit, tumescent,
Pitch in parking lots and throng at gas pumps
These sleepless ghosts in worn-teeth stancheons,
Bicycles and canoes, buckle and run
Hike and swat, swat
Children in laughing, muddy light-born everywhere
How visibilty, too far reaching,
Makes for gnashing in the night
No rest no rest, tinfoil and blanket, cardboard and eyeshades
Squint the days into twelve and twelve and try
But not too long

Until we shatter
and
Fall.

Three weeks of held-breath chocolate brown and auburn
The rich, red-spotted dying
The smell of wet, old tires
In the still, the still hovering
So close over the land, a clean, white bedsheet billowing and sprawled,
Not yet, touching down--
How big the land groans, a pallete sighing of its own creation,
an enormous swell of the new re-dreaming.

Preparation is nothing.
Termination dust.
A new white-bald sheen.
Do not be afraid.
Winter
Is this
The known-same season the whole world round;
We start the real work of our lives.

-----------------------------------------------------


Cayuga Lake

The starting lisp of spray on the dock,
a gray pall steeling of the sky,
an open-mooned midday rising, bluster and swell
merge water to land --slate colored
with only the lip of green on the far bank
to remind us why the sun comes out at all.
I turn inside for a straw hat, broad-brimmed
I anchor with a scarf that will not fight it’s flutter
when I turn back

outside
to a dock, boat tethered
while under, over
air and river
push and prolong
made to gather louder, tumult and ear-bloom gushing
because water has no bones
nothing to break but the quiet
It tries so hard
tries so hard
My want means nothing, has no vessel.
The only hope for success: a flood, unbeautied, detritus and stench
But not this time.
Just noise.

We,
we are the crashing.
---------------------------------------------------------------------------

"Photograph"

Prologue

Jennifer is dead. Her body was smashed up in a car wreck at ten past five in the evening on November 2, 1991, off Connecticut’s Merritt Parkway, also known as the Hutchinson Expressway, also known as the Cross County Expressway and not to be confused with the Post Road. New England is saddled with this confusing multiplicity because everything is old enough to have once been something else. Farmhouses are now restaurants; sawmills have become flower shops and parkways. Old barns turn into libraries, homes, and museums. In the 1700’s, Weston settlers tilled their fields and excavated rocks big as watermelon—the leavings of the melted Manhattan Glacier. They hoisted the rocks to the edges of their land, bordered the periphery of their holdings with these obstructions, loosening the dirt in their fields, stringing their rock walls like necklaces. They’re still there, these walls.
Jennifer was a senior at Weston High School when was killed. Her name is inscribed in a brick in the walkway of the town hall, across from the public library, down the hill from the church. In the photograph Jennifer is standing on the porch in her black-cocktail prom dress. Most people have a photo like this—girls with bare necklines leaning against trees in the backyard, girls standing with a date in front of the fireplace. In Connecticut it was common to put the girls standing in front of a Saab or a Mercedes, the car the date drove for the occasion. But Jennifer stands alone on this porch, not even a corsage on her wrist. She’s set against a backdrop of ebullient green, her body angled towards the camera as if someone took the amateur shot with a professional eye for composition. She’s a small girl, in the photo, just seventeen, with narrow arms and willowy legs balanced on black high heels, a large crown of tousled brunette hair. She has piercing deep brown eyes, a fine chin, and a delicate mouth. And she has breasts. Her breasts are cradled in the rise of the strapless cocktail dress’ bodice, cupped against the narrowness of the rest of her, like enormous tulip blooms on a narrow stalk, or an oversized cinnamon roll on a cocktail plate. And, because of the way she’s angled, about forty-five degrees away from the camera— a “side-shot”— her breasts appear to consume her. They exhaust her. Every day she has to go out into the world with those halcyon symbols of nurturance and sex, those unwanted inheritances that appeared before she was ready. Here is a photo of a beautiful young dead girl. And here is a picture of the weight she bears.

In college I had a friend who returned from her exchange trip to Russia in 1993 with scurvy. Produce had been difficult to come by while she was there. We went to one of those warehouse stores shortly after her return. It was the place where you pay an annual fee and have to get a membership card you flash at someone to gain entry. The ceilings are a hundred-feet high. You take a flatbed instead of a cart. Assembled Bunkbeds and lawn furniture are displayed beneath the three-hundred-pound boxes of the same thing in peices. Twelve-inch lattice-top cherry pies come in a two-pack. Oranges come in ten-pound bundles with a plastic handle. We made it past the electronics section, almost to the kitchenwares, then my friend suddenly stopped.
“Are you feeling sick again?” I asked. She was pale, sweating slightly.
“I don’t think so.” She said.
Someone said ‘excuse me’ as they wheeled by us with a roll top desk and four gallons of milk hitched together with cardboard.
“I have to get out of here.” Her voice was flecked with panic.
As we drove away she said, “It’s the too-muchness. I can’t understand. It’s exciting seeing all that stuff, I want all that stuff, and then I just want to . . .cry. I want to sit down and bawl my eyes out because it makes me so lonely, so sad, so something.”
So something. Oh yes, I know.

Dead Jennifer is here. She is beauty. She is frailty. She is unaccountable abundance, spilling over with the perfect offer of perfect plenty. Time can not mar her. She is listening to Def Leopard and Whitesnake while she puts on her makeup. She has recently watched Germany tear down the Berlin Wall, the Exxon Valdez list against its spill, seen the same footage of the San Francisco earthquake again and again until the twisted bridges stop eliciting awe—the same way the shuttle Challenger silently extinguished in a puff of gray. She buys blank VHS tapes at Caldor to pirate the Jaws movies she and her boyfriend rent from VideoTyme. Carl is bringing over his family’s old Beta Player to try their plan. In fact, this is what they’re doing on the night that they’re killed on the Merritt Parkway. Despite Reagan’s anti-drug ads Dead Jennifer drops acid and smokes Marlboros behind the Dairy Queen in Westport on Friday and Saturday nights, leaving waxy, bright-red lipstick on the filter ends. She has just given her lace gloves and rubber bracelets to her younger sister, the one in fifth grade, the one who wants to be Madonna for Halloween, and she can’t believe she ever liked Madonna’s music.
Dead Jennifer knows this story. She knows Nathan. She knows Raylene and Dana and Ricky and Margaret, she knows the people building the new Wal-Mart in Norwalk, the town-hall members in Wilton, the fifth grade girl who just gave her entire lunch to a boy named Justin, the woman who just stood up from her desk to realize she left her tennis bracelet at Steve’s house, the guy sitting on the Tapanzee Bridge in a traffic jam aching to move his bowels. She even knows the toll collectors on the Whitestone Bridge and the guy with the fake E-Z pass who will be arrested in the next moment because his counterfeit bar code gives him away.
She can’t turn away from any of it.
Dead Jennifer is in the very ground.

Dot's doing GREAT

She took 7 oz. at midnight (some HUGE percentage of her bodyweight) and got through until 630am. She wags her tail when you call her name. hmmmm

More later

Friday, May 11, 2007

bottle babies, sunburn, middle schoolers

A quick note to say that I'm alive after yesterday's 100+ school-age
visitors, tours, livestock drama, and HEAT. I went to bed at 830pm in anticipation of that 3 am "birthing call" from the lambing barn this morning. The other night one of our ewe lambs, not even a year old --we didn't think she'd even been bred-- squeezed out the tiniest sheep ever seen by ANYONE on the farm. This thing weights not even three pounds, is spotted like a milking heifer, and is too small to reach mom's udder. I think Mr. Boot, the elderly four-horned Jacob ram who likes to boss the camel and water buffalo around (see picture from several weeks ago, now he hangs out with the cows) had something to do with a May-December romance here. Anyway "Dot" is taking the bottle rather well at this point.

It's hot and muggy. I'm a bit burned. This place is getting really crowded and, yes, I'm thinking a lot about heading home to lovely Fairbanks.

Wednesday, May 09, 2007

Darla = Sweater!

This little gal is a "ewe lamb" -- one of last season's lambs that wasn't bred this year. We'll be shearing soon, and I plan on making a Darla sweater! She always comes right up and sniffs your face and tried to nibble the camera.

Tuesday, May 08, 2007

Global Village in spring

The first picture is the Peru house (again). The wooden pen is a zero-grazing structure behind the Guatemala house where our star milking goats, Rachel and Arwin, spend the the day. Here they are being escorted back to the barn for the night. The trellis in front of the Guatemala house is Kiwi fruit.


A question of value

This yurt was actually sent to us from one of our project partners in Tibet. It's woven from yak hair. It takes one year to get one pound of hair from a yak (by brushing it out). It takes 200 pounds of yak hair to make a yurt. I have the kids smell it, touch it, imagine weaving it. I tell them the details of the time taken in it's construction and ask "Is this house valuable?"


Chicken pranks and ear tags

It's 4 am and I've just come from the main barnyard . . .SOMETHING has been eating our chickens --and only the three medium-sized birds confined to an A-frame pen at the Peru site. The rest of the chickens are so free-range they practically lay eggs under our pillows in the volunteer house (seriously, they're annoying), but they've escaped "our predator" thus far.
On Saturday morning we had three white birds in the pen. On Sunday morning we had two. On Monday morning we had one, and a few downy feathers to remind us where the others had been. I just went out and put the other bird in a cat carrier(brought him into our basement) and left a pile of loose-leaf pages from a chicken cookbook is his place. I was also asked to put the other roosting hens "in lockdown" in the chicken coop. I took a roll of duct tape and went completely around the henhouse two times.
After that I went and ear-tagged all the new lambs. We have 26 now! All different flavors! Cream, mocha, licorice, spotted. We have everything from tan Navajo churros in our flock to red-brown Icelandics and Asian Karakul to the more traditional western white breeds.

We had 72 high school sophomores from New York and three other school groups yesterday. In addition to my regular duties, I gave 4 hours worth of school tours and "lectures." The kids were from an urban area and the exploration of the farm was super-fun. One girl, with her "glam" shoulder bag and Gucci head scarf, while out in the pasture looking at the ewes and new lambs, cried out to an older sheep who'd given birth very recently "GIRL, your booty is LOOSE!"

Sunday, May 06, 2007

Full circle

Our new housemate is Simon from Tanzania. He has been the director of Heifer Project International in Tanzania for 20 years. He lives in Arusha.

another lesson plan

Estimated Time Frame: 5 minutes for Activity 1 (if doing), 20 minutes for Activity 2.
Materials:
1. Two tomatoes: one conventional and one grown at Overlook Farm or another local farm. The vegetable/fruit used could vary depending on what's
seasonally available at the farm. If doing the activity in winter, omit
Activity One (the comparison between the local and conventional
fruit/vegetable).
2. Flip Chart/ Dry Erase Board
3. Marker
4. Tomato in a Conventional Food System Role Play cards (yellow)
5. Tomato in a Local Food System Role Play cards (blue)

Part One:
1. Choose a group recorder.
2. Facilitator displays a commercial variety of tomato (or other vegetable or fruit, if tomatoes are not in season). Ask the group: How many of you recognize this? Why do you recognize it? Where do you see it? Does anyone know where this comes from (should have sticker with place of origin label)? Where is that? Recorder writes down ideas that come up.
3. Facilitator displays the locally-grown version of the same
fruit/vegetable. Have participants describe similarities and differences between the two.
4. Recorder writes down the two points of origin. Participants make guesses about how far each fruit/vegetable has had to travel. Reveal actual distances and record them under the points of origin. Immokalee, Florida to Worcester, Massachusetts is 1,424 miles.

Part Two:
Tell participants they're now going to learn a lot more about the different paths of those two tomatoes. In fact, they're going to act out the entire journey of two tomatoes, one conventional and one grown at Overlook, from the field to the consumer.

1. Ask for a volunteer to be the "tomato".
2. Starting with the conventional food system role play, hand out the cards for the rest of the parts (the yellow cards). There are fourteen roles. If there are fewer than fifteen people in the group, consolidate roles (one person could play both Migrant Laborers or one person could play all three Packing Plant Employees).
3. Tell players to line up in order, according to the numbers on the front of their card. There's a copy of the script below, for the facilitator to follow.
4. The farmer reads his card first. After each step, the "tomato" must complete fifteen jumping jacks. Players continue reading their cards in order, and the "tomato" moves along the line, doing jumping jacks each move.
5. Once the tomato makes it to the end of the line (and by that time, s/he's one tired tomato!), give the last person (the consumer) a bag of one hundred pennies (one dollar). S/he passes the dollar on to the next to last person (the cashier) to pay her for one dollar's worth of tomatoes. Ask the cashier to take out money for her work (see the list of amounts received below), and pass the pennies on to the next person in line. That player (Big V Employee #1) should take out pennies for his work, and pass the rest on. The money should be passed back along the entire circle (in the reverse direction the tomato traveled), with each player taking out five pennies for their role in transporting or handling the tomato. The farmer keeps the few pennies that are leftover.

Pennies received:

Supermarket Employees (2): 5¢ each
Supermarket Manager: 10¢
Distribution Plant Employee: 7¢ each
Truckers (3): 10¢ each
Packing Plant Employee (3): 7¢ each
Migrant Workers (2): 1¢ each
Farmer: 20¢

6. Ask the farmer to count how much s/he got for his/her tomato. On average, farmers and ranchers receive only 20¢ of every food dollar that consumers spend on food at home and away from home. Off farm costs including marketing, processing, wholesaling, distribution and retailing account for 80 cents of every food dollar spent in the United States.
7. Then have the group role play the local food system, using the green cards (there are only four roles, plus the tomato). Role play as above. The farmer reads his card to start, and the tomato travels along the line, doing fifteen jumping jacks for each step along the way. Once the tomato makes it to the end of the line, give the last person (the CSA member) a bag of one hundred pennies. Pass the pennies back along the line, with each player taking out five pennies. Have the farmer count how many pennies he's left with.

Pennies Received:

Farmhands (2): 10¢ each
Farmer: 80¢


Role Play: Tomato in the Conventional Food System
Farmer: I am the farmer who grew the tomatoes at a farm in Immokalee, Florida. The Immokalee area produces the largest supply of fresh tomatoes for the nation's supermarkets and fast-food chains.

Migrant Laborer #1: I am the worker who picked the tomatoes in Immokalee.
Like most people around here, I work 12 hours a day and receive forty to fifty cents for each 32-pound bucket I fill. To make $50 a day, I have to pick two tons of tomatoes. I don't get overtime pay, sick days, or any benefits, and I have no job security. Things are starting to look up for some workers though. Last year, after a long boycott with lots of national and international support, Taco Bell agreed to raise wages by one penny per pound of tomatoes picked – a 75% wage increase and the first since 1978.
Now we're trying to push McDonald's to do the same.

Migrant Laborer #2: I washed the tomatoes after they were picked. Since the farm grows many acres of only tomatoes, we have to rely on lots of pesticides to prevent pests and diseases and keep our output high. My family and I face dangerous exposure to deadly chemicals and worry about our health.

Trucker #1: I transported the tomatoes from the field to one of Immokalee's three packing plants. The tomatoes are picked while still green so they don't spoil before they get to their final retail destination.

Packing Plant Employee #1: I inspected the tomatoes, then sorted and packed them into 25 lb. cartons.

Packing Plant Employee #2: Before sending them on to retailers, I gassed the packed tomatoes with ethylene, a plant hormone that causes them to ripen.

Packing Plant Employee #3: I packed the crates of tomatoes onto the semi-trucks that will take them to our retailers all over the United States.

Trucker #2: I transported the tomatoes from the packing plant to the central distribution plant for Big V Supermarkets in the eastern U.S. Like all semi-trucks, my truck's fuel efficiency is about 5 miles per gallon.

Distribution Plant Employee: I re-inspected the tomatoes and sent some of them on to the Big V Supermarket in Holden, Massachusetts.

Trucker #3: I transported the tomatoes from the central distribution plant to Holden.

Big V Store Manager: I signed for the tomatoes when they were delivered to our store. Here at Big V, we have fruits and vegetables grown all over the world, so you can eat what you like no matter what season it is!

Big V Employee #1: I put the tomatoes on display in our produce department.

Big V Employee #2: I rang up the tomatoes at the cash register for the customer.

Consumer: I bought the tomatoes at the grocery store and brought them home to eat.

Role Play: Tomato in a local food system
Farmer: I am the farmer who grew the tomato at Overlook Farm. I grow all my vegetables organically and use sustainable techniques. I don't use any chemicals or pesticides. Instead I use compost and techniques like cover cropping, which means we have high-quality soil year after year without soil erosion and no dangerous chemical runoff. I market directly to the customers, so more of the value of my produce comes back to me instead of going to the middlemen. I grow heirloom tomatoes, old-fashioned varieties that are selected for their delicious taste, not their ability to withstand commercial harvesting and long-distance travel.
Worker #1: I picked the tomato. Since the tomato doesn't have to travel, we pick them when they are ripe and ready to eat.
Worker #2: I brought the tomato to the CSA stand, where we divide our fresh-picked produce into crates for each of our CSA members.
CSA Member: I like being able to see how my food is grown and knowing the farmers who are growing it. I am also receiving the freshest produce possible. It was picked fresh that day, meaning more nutrition for me and my family.

Friday, May 04, 2007

How to pick up chicks

1. Get a phone call from the post office at 630am
2. Get the right box
3. Don't squeeze them
4. Keep them under the heat lamp like chicken nuggets and keep the barn cats away




Tuesday, May 01, 2007

"Piglet" goes home

Stopped in at the animal shelter to ask about how Piglet the cat was doing. The girls there renamed him "Ocean" for his lovely eyes, he got neutered today and is going home tomorrow. One small step for a cat, one giant leap for a . . . something.

Lambing season

Can you spot the twin lambs napping in a patch of sunlight? And, unfortunately, my photo of the Ladies-in-Waiting was taken with the compost pile as backdrop.


My Housemates

Tony Milanzi and Miles Wheat

May First

Lambs. I won't soon forget the image of a muddy flock of sheep, in the gray morning drizzle, parting to reveal a bright-white newborn with a candy-pink mouth calling out for mom. I spent some time thinking about what it truly meant to be "the pascal lamb"." I thought of that image on the Episcopalian robes and alter dressings that I grew up with--a lamb and a crook and a cross--the taking of something precious precisely because it is so valuable and close to the bone of things. I've repeatedly found words, phrases, English idioms coming out of my mouth in the last two months that suddenly make new sense because our language was created by farmers. Our language was threshed in the field with these animals. With the seasons. With great mystery.

I thought about the immediacy of these feelings and thoughts and how that are lost in agri-business. The "machine" of agriculture missing the soul of things?

I'm being trailed by another image and the uncurling thoughts it brings. Our "Womens' Lambing Program" began yesterday at noon, and our ewe flock has been enjoying it's new, beautifully fresh (yay Donna!) indoor housing, but they got out to pasture yesterday!! The green is here! Dale took them out with his good sheepdog, and then the group went inside for some education sessions about Heifer. When he went to bring them in three hours later, one of the black sheep had birthed twin lambs. Of course, she was NOT the one we'd been suspecting would go next. The flock came in and Dale radioed that we could pick up the threesome in the next hour of so out in the field--tails were already wagging with milk-full bellies. When I did get out to the green pasture I saw Donna and Miles in the distance, each with a black lamb in their arms, and the mother-ewe running between them, her after-birth trailing the ground like a balloon tether (we let it work itself out usually). I understood that I have been working in a field where birthing isn't encouraged. Reproduction in companion animals is often regrettable, often against the grain of every energy we have (3 to 4 million cats and dogs are euthanized every year by people like me). If reproduction is planned--as with a breeder--it is a much anticipated event. Xrays at 45 days, when canine bones calcify in the womb, tell us how many pups to expect. Some small breed dogs actually schedule a c-section because they can't birth on your own. Here is where I'm not sure I can translate my thoughts completely . . .Births that are a "surprise&" after a whole winter of dried hay and frozen water buckets, of your head down against the wind and hoping the bluster doesn't take the hay into the fleeces of the fiber sheep . . . births that take no effort, are fully "good" and produce exuberant young from mud-patched ewes (=millenia of mankind's genetic modification--thank you ancestors!!!) are as miraculous as . . . pardon me . . .as miraculous as death. Birth confirms my sense that something has become palpable, visible, perfectly PRESENT, that was simply not there the day before. As Quakers describe Christ as "the outer manifestation of the inner light" that is how it feels today. I parallel it with death because of that leaving-sense of "they were HERE yesterday. How can they be GONE today?" The hairs in the brush, the lipstick on the glass, the tape-recorded voice, the button they lost behind the toilet two days ago when they reached for something they dropped. The great "Yes" and "No" of things.